Specials
Check Our Specials
The Rio Grande
Excellent to share between 4 friends
Share a full rack of smoked St-Louis ribs, half smoked chicken, 2 slice of smoked beef brisket, smoked pulled pork, smoked chicken wings, saussage, fries, coleslaw, smoked beans, Mac'N'Cheese and cornbread.
The Texas Platter
Exotic to share on date night
Smoked St-Louis ribs, smoked chicken, smoked beef brisket, smoked pulled pork, fries and coleslaw.
St-Louis Ribs
The best in the metropolitan area according to ribs lovers
Large smoked pork ribs, St. Louis cut, marinated in RUBS special spices mix and slowly smoked at low temperatures. A classic to talk about !
Beef Brisket smoked for 14 hours
Smoked for 14 hours, not a minute less
Tender and full of flavour; a must for Southern style barbecue enthusiasts. A tasty beef brisket that ranks with the best !
The Smoked Beef Rib
Inspired by Cowboys of the Wild West
Large beef rib marianated and seasoned with our secret spice mix and slowly smoked in Quebec sweet maple wood. A treat that’s extraordinary.
Testimonials
What they're saying about us
We really enjoyed our dinner last night at Rubs. St. Louis Ribs were off the chart. Though very busy service was excellent. Our waiter Nico was very professional. Great value for money.
HowardL
Chicago
Super de belle rencontre avec ma petite famille et mes 5 petits enfants ! Service impeccable ! Nourriture à tomber par terre! Merci pour tout.
Riprunea
Montréal
La bouffe est super bonne, la playlist super, un très bon service. On aurait voulu la fleur d’oignon mais non disponible. Ceci étant dit on a super apprécié. On recommande, c’est sur!
MartineV
Montréal
Smokey, succulent American style BBQ in abundance that will never leave you still hungry but always coming back. From a long list of mouth-watering appetizers (omg! the jalapeno Poppers ) to a choice of many possible sides, to exquisite sauces - we were more than satisfied after our visit
Best Quests !
Ahuntsic-Cartierville
Absolutely loved this place. We had a blooming onion, for 10$ that's an amazing entree. Big, crispy and tasty. So worth it. We then took the Texas Platter for 2 (could easily feed 4). The beef ribs are by far the best thing!! Some of the best ribs I've had. The pulled pork was very good but not exceptional. The brisket and chicken were tasty but dry. I'm happy I got to try abit of everything. The coselaw is very good not creamy or vinegary. I can't wait to go back to try the chicken and waffles and the bacon brownie Sunday.
Gabriella F.
Montréal
I have been visiting Rubs for many years. It never disappoints! Recently returned for a great dinner. Has the menu changed? Yes, slightly. Some old favorites have been "tweeked" but only slightly. Same great staff, enjoyable music, and friendly atmosphere. On this occasion I tried the Gunsmoke sandwich and my boyfriend took the Portobello burger. It was so hard to choose, everything is THAT good. So if you've never been and are wondering what to expect -- bring your appetite, pick a dish, and enjoy. You won't be disappointed.
Stephanie
Montréal
Chefs
Our Professional PitMasters
George V.
PitMasters/Owner
George R.
PitMasters/Owner
Mike M.
Owner
Steve A.
OwnerGallery
Some photos from Our Restaurant
